Description

We are looking for professionals passionate about gastronomy to join our kitchen team. Their main responsibilities will include preparing and cooking food in accordance with the brand's quality standards, adhering to food hygiene and safety regulations, correctly using equipment, and organizing and maintaining the cleanliness of the work station. We seek dynamic, responsible individuals who work well in a team and contribute daily to delivering an excellent experience to our customers. Desired Profile: Professional experience in kitchen roles (preferred); Knowledge of HACCP and food safety; Ability to organize and manage priorities; Sense of responsibility and attention to detail; Team spirit and willingness to collaborate across departments; Resistance to stress and ability to work in dynamic environments; Availability for rotating shifts, weekends, and holidays; Training in kitchen/restaurant industry will be valued.